Muffins

November 4, 2021

Moist Pumpkin Spice Muffins

Bring a bit of the autumn energy into your home with these pumpkin spice muffins topped with crispy buttery streusel. Fill your home with the smell of spice and autumn and your belly with the best muffin this season.


The Benefits of Adding Streusel to Your Pumpkin Spice Muffins


Firstly adding streusel to your muffins is SO good! It’s buttery and it adds the perfect crunch to these moist pumpkin spice muffins. 


Topping these fluffy pumpkin spice muffins with streusel is just a quick extra 5 minutes to the recipe and trust me it makes all of the difference.


Do you want your muffins to stand out? I do! You can make these pumpkin spice muffins stand WAY out the moment you top them with streusel.


What You Need To Make the Fluffiest Pumpkin Spice Muffins


Butter


Granulated sugar


Brown sugar


Eggs


Milk

Pumpkin puree 


All-purpose flour


Baking soda


Baking powder


Ground cinnamon


Ground ginger


Ground nutmeg


Ground cloves


Pumpkin spice


Salt


Want a Healthier Pumpkin Spice Muffin? Here Are a Few Replacement Ingredients to Make Just That!


Butter= Keep it the same for the best texture


Granulated sugar= monk fruit sugar


Brown sugar=coconut sugar


Eggs


Milk=water

Pumpkin puree 


All-purpose flour= try almond flour or coconut flour


Baking soda


Baking powder


Ground cinnamon


Ground ginger


Ground nutmeg


Ground cloves


Pumpkin spice


Salt


Moist Pumpkin Spice Muffins

Bring a bit of the autumn energy into your home with these pumpkin spice muffins topped with crispy buttery streusel. Fill your home with the smell of spice and autumn and your belly with the best muffin this season.

Author:

Jessica Jenkins

Prep:

30

min

cook:

20

min

total:

50

min

Ingredients

For the muffins:

  • ½ cup butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • ½ cup milk
  • 1 ½ cups pumpkin puree 
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp pumpkin spice
  • ½ tsp salt


For the streusel:

  • ¼ cup all-purpose flour
  • 3 tbsp granulated sugar
  • Pinch of salt
  • 4 tbsp butter (cold)
  • Pecans (for topping)

Instructions

  1. Preheat the oven to 375°
  1. In a bowl cream together the butter and sugar until light and fluffy, then, add the eggs and thoroughly combine, then mix in the milk, and finally incorporate the pumpkin puree. Set aside.
  1. In a separate bowl combine the flour, baking soda, baking powder, spices, and salt. Mix this into the wet mixture. Once fully combined where there are no more flour streaks, set batter aside.
  1. For the streusel, in a bowl combine flour, sugar, and salt. Next, cube the cold butter into small pieces and then pinch and combine until the texture resembles wet sand and is clumpy, to do this I use my hands but a fork will work too.
  1. Line 2 large muffin tins with muffin liners (parchment paper works too) fill the tin about ¾ of the way to the top. Once the muffin tin is full sprinkle the streusel and chopped pecans on top.
  1. Bake for 20 minutes or until you can insert a toothpick and it comes out clean. Allow them to cool. Enjoy!

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November 3, 2021
bob
this is a great recipe
June 20, 2021
Anthony Deane
I had no expectations for this, except Keep an open mind. This wIll now be staple of fall. It was so, so good. I may experiment next time and add smoked gouda cheese, YUM!!!